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Green food

This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies.

It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food.

Accessible to students and employees at the University of Gothenburg. Accessible to anyone using the libraries’ computers.
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  • SAGE
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  • Print article or chapter
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  • Download article or chapter
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  • Print course pack
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  • Scholarly sharing
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  • Interlibrary loan
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    Permitted in reasonable amounts, meaning not more than ten percent (10%) of any individual book or journal issue where these are included in a database, and not more than five percent (5%) of the total database content.